Results 111 - 120 of about 970 for easy rolls

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Separate biscuits. Pat each one with heal of hand into a 4 inch circle. Mix cinnamon and sugar together. Sprinkle over biscuit. Place a ...

Roll thawed dough into a rectangle ... with Pam. Place rolls cut side down, in pan. ... golden. Remove from pan. Cool or serve warm. 1 dozen rolls.

Place nuts in bottom of ... pan. Add frozen roll dough. Sprinkle pudding over rolls. Melt butter and brown ... to 25 minutes. Turn out on plate.

In a large bowl, combine ... hours before baking, roll and cut like biscuits. Dip ... in pan. Allow rolls to rise at least 2 ... at 400°F until brown.

Put the sugar, butter, and ... Place 10 frozen rolls in greased bundt pan. Pour ... platter on top of rolls and turn it over. Remove bundt pan.



Soften yeast in a 1/4 ... down. Punch down as many times as needed until ready to make out rolls. The dough will keep for 2 weeks in refrigerator.

Pour yeast in water; stir to dissolve. Mix all the rest of the ingredients. Knead and let rest 15 minutes. Then shape as you desire and let ...

Heat milk until very warm. ... 10 dough balls. Roll out individually and spread with ... icing: 4 tbsp. butter 1/4 c. evaporated milk 1 tsp. vanilla

Dissolve yeast in the 1/2 ... for several minutes. Roll into walnut sized rolls for they will triple in ... medium size. Recipe may be halved.

Mix all ingredients together. Knead ... balls and knead. Roll into rope shapes and cut ... in Virginia from Teresa Funkhouser during my travels.

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