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Results 111 - 120 of 197 for easy frosting no milk
111. EASY ECLAIRS
Beat together milk, both packages of pudding ... of milk chocolate frosting. Break the graham crackers ... crackers. Cut into squares and serve.
Run hot water over icing ... Mix pudding and milk until thick. Fold in Cool ... of graham crackers. Frost. Refrigerate overnight. NOTE: Can ... 2 boxes vanilla pudding.
113. EASY CREAMY FROSTING
Cook until thick; cool. Add ... vanilla. Add this to cooled mixture; beat until spreading consistency. This frosting never gets hard; stays creamy.
Heat butter in saucepan until ... minutes. Stir in milk; heat to boiling. Remove ... Place pan of frosting in bowl of ice and ... constantly. Fills and frosts two 8 or 9 inch ... x 9 inch cake.
Blend all together for 4 minutes. Bake at 350 degrees for 45 minutes to 1 hour. Type of cake pan is optional. A Bundt pan works great.
116. EASY BROWNIES
Cream sugar and butter together. ... 1/2 cup nuts. Beat chips in until melted and then put in nuts last. Work quickly as frosting hardens fast.
Slowly let the sugar and ... and add the milk, then return to heat ... powdered sugar to the right consistency and add the vanilla and spread.
118. EASY BROWNIES
Beat first 3 ingredients. Add chocolate and flour. Bake at 350 degrees for 30 minutes in a greased jelly roll pan. Bring to a boil. Remove ...
119. EASY COCOA FROSTING
Combine sugar and cocoa. Cream ... mixture alternately with milk, heating until of spreading ... vanilla. Fills and frosts 3 (8 or 9-inch) layers.
120. EASY DANISH PASTRY
Mix the ingredients like pie ... brown. Mix the frosting ingredients together, adding just enough milk to make a soft frosting. Frost pasties when cool. Slice and serve.
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