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Results 111 - 120 of 128 for dutch oven whole chicken
111. CHICKEN CACCIATORE
Day before serving: Wash chicken, pat dry with paper ... in 6 quart Dutch oven. Add chicken, a few ... overnight. To serve, reheat over low heat.
112. CHICKEN CACCIATORE
Day before serving, wash chicken, pat dry with paper ... in 6 quart Dutch oven. Add chicken, a few ... reheat over low heat. Makes 6 servings.
113. CHICKEN CHOWDER
Combine first 3 ingredients in a Dutch oven; bring to a boil. ... minutes or until chicken is tender. Remove chicken from ... occasionally. Yield: 2 quarts.
Heat oil in Dutch oven until hot. Cook chicken over medium heat until brown ... avocado salad with ginger, diced tomato salad. Yields 6 servings.
Boil chicken in Dutch oven, covered in water, until ... Cover and bake at 350 degrees for 1 hour. After baking, remove cover and brown top in oven.
In a medium saucepan, bring ... is absorbed. Preheat oven to 350 degrees. In a Dutch oven, saute onion, carrots and ... minutes. Add rice, chicken, and mushrooms, mixing well. ... carrots and green onions.
Put about 2 inches of water in covered Dutch oven, salt and pepper, chicken; boil chicken for 1 ... dumplings quick. Boil dumplings for 20-30 minutes.
118. CHICKEN DELLA ROBBIA
In butter, in Dutch oven, saute chickens golden. Add onions, mushrooms, raisins, ... or chafing dish. Makes 8 servings. Serve with fluffy rice.
119. CHICKEN - RICE SOUP
Combine first 6 ingredients in a large Dutch oven. Bring to a boil; ... hour or until chicken is tender. Strain; reserve broth. ... tender. Yield: 12 cups.
120. CHICKEN ELEGANTE
About 1 1/2 hours before ... In 8 quart Dutch oven over medium high heat, cook ... 2. Place a chicken breast, skin side up, on ... dash of red pepper.
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