Results 111 - 120 of 266 for dryed anchovies

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Saute garlic in the oil from the can of anchovies for 3 minutes. Add anchovies ... parsley. Mix well. Serve over spaghetti. Yields 2 servings.

Mash anchovy filets into paste. Add pepper and dry mustard and work them into the anchovy paste. Moisten paste with Worcestershire sauce. ...

113. SPAGHETTI
In a large skillet, melt ... olive oil, add anchovies, garlic, chili pepper. Cook ... spaghetti and add to sauce, also parsley. Cook 3 minutes.

Grind garlic into sides of large wooden bowl. Add anchovy and also grind. One at a time, add mustard, salt, and Worcestershire sauce. Mix ...

Put all in large skillet over medium heat. Turn heat down to simmer, about 35-40 minutes. Let cool in liquid. For fish, add a dash of dill, ...



Crush the garlic and anchovy with a spoon against the side of a large wooden bowl. Add the mustard, oil, lemon juice, and Worcestershire; ...

Drop the fusilli into boiling ... by placing the anchovies, garlic, mustard, and Worcestershire ... remaining dressing to refresh the salad, as needed.

Put all dressing ingredients in ... salad. Top with grated Parmesan cheese, rolled anchovies (if desired) and homemade croutons. Serves 6 to 8.

Blend together mayonnaise, cream cheese, anchovy paste. Stir in egg, parsley, onion and garlic. Chill. Makes 1 3/4 cups.

1. Bring a large pot of water to a boil. 2. Meanwhile, shell and devein the shrimp. Slice the mushrooms. Coarsely chop the scallions. 3. ...

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