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Results 111 - 120 of 266 for dripping gravy
111. EASY MICROWAVE GRAVY
Pour drippings into 4-cup glass measure. Stir ... with salt and pepper. Beat until smooth. Serve hot with meat, potatoes, or dressing. 2 1/2 cups.
1. Wash, dry cut up fryers. In bag, shake. Add chicken. 2. Melt 1 cup butter in fry pan. Brown chicken slowly, turning. Cover and simmer ...
113. FIVE MINUTE GRAVY
Remove meat from skillet or ... pour off. Measure drippings, pour in soup. Stir ... 1 1/2 cups gravy. Good for beef, chicken, ... ham or mashed potatoes.
114. MUSHROOM GRAVY
In a frying pan, melt ... broth or pan drippings and water. Bring to a ... mixture and stir until thickened. Serve over steak and/or potatoes.
115. FAT-FREE GRAVY
Combine all ingredients. Heat slowly, over medium heat, stirring constantly until thickened to desired consistency.
116. SOUR CREAM GRAVY
After removing roasted meat or ... Add water to drippings to make 1 cup; stir ... through over low heat (do not boil). Makes about 1 1/4 cups.
Add flour to skim milk; ... Place broth or drippings and onion in saucepan; heat ... serving: 2 tablespoons. Free Food (up to 2 servings per day).
118. MILK GRAVY
Blend in flour; brown, stirring constantly in hot oil. Add milk. Bring to a boil; reduce heat. Add salt & pepper. Simmer 2 minutes.
119. MILK GRAVY
Use meat drippings or melt 1/2 cup Crisco ... with Crisco and browned. Gradually mix in 2 cups of milk. Turn on low heat and stir until thick.
120. PAN GRAVY
1. Pour pan drippings into measuring cup, leaving crusty ... in liquid, cook over medium heat, stirring constantly, 3 to 5 minutes. Serve hot.
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