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Results 111 - 120 of 495 for dried beef ball
111. GREEK MEAT BALLS
Mix all ingredients together thoroughly. Roll into marble sized balls. Bake, fry or microwave ... a sour cream and chopped parsley white sauce.
Mix all together (can be divided to make different flavors). Roll in chopped nuts and chill. Can omit mustard and mayonnaise.
113. JASON'S CHEESE BALL
Mix cream cheese, Accent and onion until well combined. Form into ball and roll in beef. Serve with crackers.
114. HAM AND CHEESE BALL
Mix together, form into a ball and roll in 1/2 cup more diced ham or beef.
115. SWEDISH MEAT BALLS
In heavy saucepan, combine sauce ... well. Form in balls (size of large marble to ... "small" meatballs. Enough for 25 to 30 people with other food.
Combine milk, ground beef, cracker meal, egg, chopped ... thoroughly. Shape into balls. Bake in 350°F oven ... 350°F for 20 to 25 minutes.
117. CHICKEN CHEESE BALL
Shape into 2 balls, roll in paprika. Chill. At Christmas I shape in a tree and decorate.
118. HAM BALLS
Combine and pour over meatballs. Bake at 325°F for 1 hour.
119. CHEESE BALL
Combine softened cream cheese, chopped dried beef and green onions (stems too). Shape into ball. Roll in ground pecans. Makes a very colorful cheese ball.
Soak bread in water or ... spoonfuls in your well floured hands. Cover and chill for 1 hour before frying. Small balls make excellent hors d'oeuvres.
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