| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 2,880 for dried beef
Melt butter in skillet; add dried beef and brown. Add flour; mix ... Put onion on top. Bake at 350 degrees for about 2 hours. Serves about 6-8.
Blend cheese and milk. Stir in pepper, dried beef, onion and green pepper. ... walnuts. Bake at 350 degrees for 15 minutes. Serve hot with crackers.
113. CHICKEN & DRIED BEEF
Put dried beef in bottom of casserole. Place ... bake 1/2 hour more. Turn up heat to 300 degrees or 325 degrees if you like them brown. Serves 8.
Melt all ingredients, except the dried beef, in double boiler. Line ... minutes. Roll up like jelly roll. Refrigerate. Slice and serve with crackers.
Roll slice of dried beef in 1/2 chicken breast. Put ... 275 degrees for 1 hour, then 300 degrees for 1 hour. No higher or sour cream will curdle.
Line large flat 2-3 quart casserole with dried beef. Place in oven to ... luncheons. Serves 8. Variation: Add 2 tablespoons sherry to soup mixture.
117. DRIED BEEF CASSEROLE
Melt butter in a skillet, ... are golden. Add dried beef. Stir in flour. Add ... Bake at 350 degrees for 25 to 30 minutes until hot and bubbly.
118. CHICKEN & DRIED BEEF
Line greased casserole with dried beef. Wrap each breast with ... room temperature. Bake uncovered at 300 degrees for 2-2 1/2 hours or until done.
Line large flat 2 to 3 quart casserole with dried beef. Place in oven to ... breast half and wrap with slice of bacon. Place chicken on top of beef.
120. DRIED BEEF CASSEROLE
Cut dried beef in small pieces and cover ... water for 5 to 10 minutes. Drain. Mix everything together. Bake for 1/2 to 3/4 hour at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables