Dijon Ginger - Recipes - Page 12

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Results 111 - 120 of 140 for dijon ginger

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111. MARINATED LEG OF LAMB

Trim fat off of lamb. Mix all ingredients together. Marinate lamb overnight. Prior to broiling, let meat stand at room temperature for 1 ...

112. APRICOT CHICKEN

Preheat oven to 425 degrees. Combine bread crumbs and sesame seed. In another bowl combine sour cream, lemon juice, Worcestershire sauce, ...

113. CHRISTINE'S LOW CALORIE HOLIDAY DINNER

Clean hens, removing wingtips, skin and any visible fat. Place in a nonstick baking pan. Preheat oven to 400 degrees. Mix remaining ...

114. LAMB DE ROCHEFORT

NOTE: I favor 1/2 leg or full leg of lamb boned and rolled. Mix well and coat leg of lamb or rolled lamb ahead of cooking, 2 hours is best. ...

115. MARINATED LEG OF LAMB

Mix seasonings and spread on lamb. Marinate 4 to 6 hours, at room temperature for last hour. Is best cooked on grill - 45 minutes for ...

116. BOSTON BAKED BEANS

Slice bacon in 1/2" strips and saute with onion and garlic for 5 minutes, stirring occasionally. Drain beans. Combine beans, onion mixture ...

117. MARINADE

Blend 15-20 seconds in jar of blender. Marinate steak, chicken or pork chops one hour before cooking. Cook on grill, basting as meat is ...

118. BARBECUE CHICKEN

Combine the ingredients for the barbecue sauce in a saucepan and bring to a boil, stirring. Place the chickens in a large baking dish and ...

119. DIJON GLAZED CHICKEN

Place chicken in a greased ... brown sugar, and ginger; stir well. Brush half ... serving platter and sprinkle with parsley. Yield 4 servings.

120. DIJON SALAD DRESSING

Combine ingredients in blender. Serve with favorite salad. Mix well. Serve with strawberries, banana slices or grapes.

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