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Results 111 - 120 of 143 for diabetic sweets
111. DIABETIC PUMPKIN PIE
Put all ingredients in a blender and mix well. Spray a 9-inch pie pan with Pam. Bake at 350 degrees until set, about 35-45 minutes. Makes ...
112. DIABETIC COOKIE
Combine dates, raisins and water in a saucepan. Boil 3 minutes. Cool. In a bowl combine all ingredients. Drop by spoonfuls on cookie sheet, ...
113. DIABETIC COOKIES
Work in shortening as for pie crust. Add milk and Sweet n Low. Roll out and use cookie cutter. Bake at 325 degrees for 15 minutes. Makes about 18.
114. DIABETIC PUMPKIN PIE
Combine pumpkin and egg substitute and mix well. Add remaining ingredients. Pour into 9" pie plate. Bake at 425 degrees for 15 minutes. ...
Preheat oven to 375 degrees. Prepare cookie sheet with pan coating. Sift together: flour, baking soda, spices and salt. Cream butter until ...
116. DIABETIC RAISIN BARS
Mix in order, then add cooled raisins. Pour into 9 x 13 inch pan, greased. Bake in 350 degree oven 25 to 30 minutes. These freeze well.
Dissolve yeast and 1/2 teaspoon ... Blend beaten egg, sweet 10, salt, milk, add yeast ... stays for dinner or supper what ever the case may be.
118. DIABETIC COOKIES
Blend all ingredients and drop by teaspoons on a greased cookie sheet and flatten with a fork. Bake at 350 degrees. Makes 36 cookies, 75 ...
119. DIABETIC PUMPKIN PIE
Mix dry ingredients all together, then add to pumpkin mix, beat eggs, and milk all together. Bake at 350 degrees until done.
Mix. Drop on cookie sheet. Bake 20 minutes at 375 degrees.
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