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Results 111 - 120 of 307 for deviled eggs without mayonnaise
Slice hard cooked eggs in half lengthwise, and carefully ... yolk mixture around the oyster. Serve on a lettuce lined tray. Yield: 20 servings.
112. DEVILED EGGS
Cut eggs in half lengthwise with wet ... lightly. Garnish with dash of paprika, additional olives or a sprig of parsley. Chill before serving.
Cut the eggs in half lengthwise. Scoop out ... ingredients and mix well. Spoon yolk mixture into egg white halves. Chill until ready to serve.
114. DEVILED EGGS
Cut eggs in half lengthwise. Slip out ... fork. Mix in mayonnaise, mustard, salt and pepper. ... and refrigerate up to 24 hours. 12 appetizers.
115. CREAMY DEVILED EGGS
Slice eggs in half lengthwise. Remove yolk ... adding 1 tablespoon mayonnaise at a time until smooth ... egg white bowls with mixture and chill.
116. MEXICAN DEVILED EGGS
Slice eggs in half, lengthwise, and transfer yolk ... bowl. Add remaining ingredients to yolk. Mix and mound mixture into egg slices. Refrigerate.
Cut eggs in half, put yolk sections ... crumbs, add mustard, mayonnaise, salt, pickle juice and ... whites and sprinkle with paprika. Makes 2 dozen.
Prepare eggs, mayonnaise, and spices as if for deviled eggs, using paprika to sprinkle ... oven. Serves 10. May be prepared 1 to 2 days ahead.
Remove cooked egg yolks and set aside. In ... remaining ingredients except paprika. Mix well and stuff mixture into egg whites. Sprinkle with paprika.
120. DEVILED EGGS
Cut eggs lengthwise. Remove yolks. Mash yolks ... Blend well. Refill whites using about 2 teaspoons per egg half. Makes 16 deviled egg halves.
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