Results 111 - 120 of 340 for desserts using egg yolks

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Mix flour, tablespoon of sugar, salt, and shortening; add the egg yolk and milk. Make into two ... powdered sugar and lemon juice. Drizzle on top.

Beat yolks of eggs. Add salt and sugar ... half of vanilla crushed wafers. Add custard and add more wafers on top of mixture. Chill overnight.

Whip the whites of 6 large eggs with a pinch of salt ... Cool. Beat egg yolks until lemon colored. Add remaining ... almonds over top. Refrigerate.

Mix together filling; cook on stove until thick. Mix crumb mix as for pie crust; set aside 1 cup crumbs for topping. Place remaining crumb ...

Melt chocolate, add water, beat ... from fire, add egg yolks that have been beaten, add ... cream, then chocolate mixture and then crumbs. Freeze.



Mix the above ingredients together ... baking dish. Cook egg yolks, sugar or sugar substitute, ... Chill. Serve with whipped topping, if desired.

Mix together water and gelatin. Cook egg yolks, sugar, and milk in ... custard mixture into crust. Top with grated semi-sweet chocolate. Chill.

In medium bowl, dissolve gelatin ... combine skim milk, egg yolks, and granulated sweetener; beat ... about 3/4 cup; 26 calories per tablespoon.

Mix ingredients. Pour into a well oiled 9 x 11 inch pan. Bake 1 hour at 275 degrees. Cool. Mix ingredients for filling at medium speed with ...

Mix everything together, folding in beaten egg white last. Spread in greased and floured pan. Bake at 350 degrees for 25 minutes.

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