Results 111 - 120 of 169 for dessert using light cream

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Grease a 9 x 13 ... minutes or until light brown on edges. Cool completely. Soften cream cheese. Whip with electric mixer. ... made a day ahead.

Lightly grease a pizza pan. ... Cool completely. Soften cream cheese. Blend in sugar and ... starting at outside edge and working toward center.

In a bowl, combine flour, ... mixing bowl, beat cream cheese and sugar until light and fluffy. Add eggs and ... Cover and refrigerate for 1 hour.

1. Sift together flour, baking ... and spices. 2. Cream shortening until light. 3. Gradually beat in ... whipped cream. Makes about 9 servings.

Heat oven to 325 degrees. ... sugar; mix well. Using fork or pastry blender, cut ... large bowl, beat cream cheese and vanilla until light and fluffy. Add marshmallow creme; ... in refrigerator. 25 servings.



Preheat oven to 425 degrees. ... brown. Cool. Combine cream cheese and 2 tablespoons peach ... evenly over fruit. Refrigerate until serving time.

Mix butter, flour, 1/2 cup ... whipped topping, and cream cheese. Spread lightly over crust. ... with nuts. Refrigerate 4 hours before serving.

Preheat oven to 350 degrees. ... small mixer bowl cream brown sugar, peanut butter and butter until light and fluffy. Add flour; blend ... serving. Yield: 12-15 servings.

Cream together flour and butter. Press ... powdered sugar until light and fluffy. Add 3/4 cup ... good with chocolate pudding instead of lemon.

In small mixer bowl, cream brown sugar, peanut butter and butter until light and fluffy. Add flour; blend ... ounce carton) frozen whipped topping.

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