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Results 111 - 120 of 239 for dessert ritz
Crush crackers and melt butter; mix together and press in bottom of a 9 x 13 inch pan. Pat down firmly. Blend pudding mix and milk with ...
112. PEACH DESSERT
1. Mix and pat in 9 x 13 inch pan. Bake 10 minutes at 350 degrees. 2. Mix and pour on cooled cracker mixture. 3. Pour over cream cheese ...
Put in a 9 x 13 pan. Bake at 325 degrees for 10 minutes; cool. Mix pudding with milk; fold in softened ice cream. Put in crust. Top with ...
114. PUMPKIN DESSERT
Crush crackers and mix with butter and sugar. Pat into 9x13 inch pan. Whisk together and pour into crust. Spread on top of pumpkin. ...
Combine crushed crackers and butter. Pat into 9 x 13 inch pan; bake at 350 degrees for 10 minutes. Combine pudding, milk, ice cream, and ...
Combine crackers and butter for crust; pat into 9 x 13 inch pan. Bake 10 minutes at 375 degrees. Let cool. For Filling: Mix together milk, ...
Beat egg whites and vanilla ... tablespoons sugar. Spread whipped cream mixture over dessert and sprinkle with reserved 2 tablespoons chocolate.
Crush Ritz crackers for a 9 x ... boiling water and put frozen berries in to thaw. Add pineapple, bananas and nuts. Serve with Cool Whip on top.
119. LEMON DESSERT
Crush crackers, mix with powdered sugar and butter. Pat in a 9x13 pan. Bake for 10 minutes at 350 degrees and cool. Mix together above ...
120. LEMON DESSERT
CRUST: Crush Ritz crackers and add butter. Mix ... degrees. Let cool. Spread lemon pie filling over top and cover with whipped cream or Cool Whip.
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