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Results 111 - 120 of 206 for dessert lime
111. BROKEN GLASS DESSERT
Prepare Jello ahead in flat pan so Jello is 1/2 inch thick. Heat 1 cup sweetened pineapple juice, 1 package unflavored gelatin. Mix with ...
112. RAINBOW DESSERT
Make 3 packages of Jello according to directions in separate pans and chill overnight. Cut into 1/2" squares. Heat pineapple juice and ...
Dissolve Jello in hot water. Add cream cheese - use electric mixer to break up into small pieces. Add remaining ingredients. Stir well, ...
Dissolve Jello in hot water, stir in applesauce. Chill until slightly thickened. Blend in ice cream. Chill until firm. Spoon in sherbet ...
115. CROWN JEWEL DESSERT
Prepare the three flavors of ... between sides of dessert and pan, and remove sides ... topping or whipped cream on top and sides. Makes 16 servings.
116. CROWN JEWEL DESSERT
Prepare 3 flavors of Jello separately using 1 cup boiling water and 1/2 cup cold for each. Pour each into 8 inch square pans. Chill until ...
117. HYDROX DESSERT
Dissolve Jello in hot water. Put in refrigerate until it starts to set. Line bottom of 9"x13" cake pan with 1/2 of the cookie and butter ...
118. RAINBOW DESSERT
To the whipped cream add sugar and vanilla. Fold crushed cookie crumbs into whipped cream mixture. Spread half of mixture in bottom of 9x13 ...
Prepare jellos separately using 1 cup hot water and 1/2 cup cold per package. Pour into separate 8x8x2 pans; chill until firm. Use knife ...
120. CROWN JEWEL DESSERT
Prepare the three flavors of ... between sides of dessert and pan, and remove sides ... topping or whipped cream on top and sides. Makes 16 servings.
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