1 lemon Jello
1 strawberry Jello
1 lime Jello
1 1/2 c. boiling water to each pkg. Jello

Prepare Jello ahead in flat pan so Jello is 1/2 inch thick. Heat 1 cup sweetened pineapple juice, 1 package unflavored gelatin. Mix with 1/4 cup cold water. Stir thoroughly. Combine juice and gelatin. Set aside to cool. Roll 20 graham wafers (2 1/4 cups). To graham wafers, add coconut (if wanted), 1/2 cup brown sugar, and 1/2 cup melted butter. Mix thoroughly and press into 13 x 9 inch pan. Save cup of mixture. 10 ounce Cool Whip, 1/2 teaspoon vanilla; fold pineapple juice into whipped cream. Fold in 3 trays of cubed Jello. If desired, add 12 marshmallows. Pour over wafer base. Sprinkle on remaining crumbs. Chill until set.