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Results 111 - 120 of 137 for crispy potato
111. CRISPY CHEESE FRIES
Heat shortening to 375 degrees in a 10 inch cast iron skillet (shortening will be about 1/2 inch deep). Add a single layer of potatoes to ...
112. CRISPY OVEN CHICKEN
Wash chicken, drain. Beat egg ... another bowl mix potato flakes, garlic salt, cheese. Roll ... minutes. Add garnish if desired. Makes 4 servings.
113. CRISPY HERB CHICKEN
Heat oven to 375 degrees ... medium bowl, combine potato flakes, onion powder, garlic salt, ... chicken is tender and golden brown. 4 to 5 servings.
114. CRISPY CHICKEN
Grease roasting pan. Grate 1 tablespoon of onion. Mix yogurt, grated onion, curry, 1/2 teaspoon salt. Skin chicken legs and dip rounded ...
Preheat oven to 475 degrees. ... a crispier, browner potato is desired, run under broiler ... 6 servings. Approximate calories per serving: 80.
Cook carrots in small amount ... butter, stir in onion. Sprinkle with cheese. Top with crushed potato chips. Bake in 350 degree oven for 30 minutes.
117. CRISPY HERB CHICKEN
Heat oven to 375 degrees ... medium bowl, combine potato flakes, Parmesan cheese, parsley flakes, ... butter; roll in potato flake mixture to coat.
118. CRISPY CASSEROLE
Mix all ingredients together in casserole dish. Bake at 350 degrees for 10-15 minutes.
About 1 1/4 hours before serving: Grate enough onion to measure 1 tablespoon; chop remaining onion. In pie plate, mix grated onion, yogurt, ...
Combine turkey or chicken, peas, ... cheese and crushed potato chips. Sprinkle over casserole. Return ... cheese is melted. Double for company.
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