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Results 111 - 120 of 124 for crisp pickles
111. LIME CRISP PICKLES
Slice cucumbers and place in crockery or granite cookware. Cover with lime and water. Soak in lime water 24 hours. Rinse well, then cover ...
Combine cucumber, onion, green pepper and whole garlic cloves. Add salt; cover with cracked ice; mix thoroughly. Let stand 3 hours; drain ...
113. QUICK CRISP PICKLES
Slice cucumbers. Sprinkle with lime. Cover with water and allow to sit overnight. Next morning drain several times in cold water. Combine ...
114. EVER CRISP PICKLES
Soak in stone or glass or plastic tub, 7 pounds prepared cucumbers or green tomatoes. Mix 2 cups lime and 2 gallons water. Soak in this ...
115. CRISP PICKLE SLICES
Combine cucumbers, onions, green peppers and whole garlic cloves and salt. Cover with cracked ice. Mix thoroughly. Let stand 3 hours. Drain ...
116. CRISP SWEET PICKLES
Cut cucumbers into chunks or long quarter slices. Set aside. Make a solution of the 2 cups lime and 2 gallons water. Pour over cucumbers in ...
117. CRISP PICKLE SLICES
Mix cucumbers, onions, green peppers, garlic and salt. Cover with cracked ice and let stand for three hours. Drain well and remove garlic. ...
118. CRISP GARLIC DILLS
Pack clean cucumbers in jars, ... 4 quarts. For crisp dill pickles, always use distilled water and do your pickling within 2 hours of pickling.
Mix together: Add dressing to all ingredients except noodles. Let sit several hours. Before serving mix noodles in and serve on lettuce.
120. ARIZONA CRISPS
In 12 or 14 inch ... When tortilla is crisp and golden on bottom and ... with cilantro and pepper. Serves 6-8 as main dish, 12-16 as appetizer.
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