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Results 111 - 120 of 211 for crisp cornstarch
Preheat oven to 350 degrees. ... bowl, mix sugar, cornstarch and 1 teaspoon cinnamon. Add ... pecan mixture. Bake 45 minutes. Cool for 10 minutes.
112. APPLE - RAISIN CRISP
Preheat oven to 375 degrees. ... set aside. Combine cornstarch, 1 1/2 teaspoons cinnamon, ... degrees for 35 minutes or until apples are tender.
113. CHERRY CRISP
Combine the flour and rolled ... sugar with the cornstarch, spices and lemon juice. ... serving. Cherry Pie - 1/8 308 calories. 13 grams of fat.
For 9x13 use 1 1/2 recipe. Combine: Press half of this mixture into an ungreased pan. Top with 4 cups of finely cut rhubarb. Boil the ...
115. RHUBARB CRISP
Mix sugar, cornstarch and salt. Sprinkle over rhubarb ... rhubarb. Bake at 375 degrees for 30-45 minutes. Serve warm with whipped cream or ice cream.
116. CHERRY CRISP
Combine sugar, cornstarch, salt, cinnamon and nutmeg. ... 408; Sodium 249 mg; Dietary fiber 2.0 gm. Serving size 1/2 cup. Number of servings: 25.
Mix flour, oatmeal, crackers, brown sugar, butter and cinnamon until crumbly. Press 1/2 of mixture into pan. Save rest for top. Cook rest ...
Heat oven to 375 degrees. ... cranberry sauce and cornstarch in large saucepan; mix well. ... whipped cream or ice cream, if desired. 9 servings.
Heat oven to 350 degrees. ... teaspoon nutmeg and cornstarch. In 9 inch pie ... is tender, about 50 to 60 minutes. Serve warm or cool. Serves 6.
120. RHUBARB CRISP BAR
Mix all until crumbly, press into 12"x7" pan, 1/2" thick (can be thinner). Keep some for top. Cook until soft and clear. Add more sugar if ...
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