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Results 111 - 120 of 1,750 for cream of shrimp soup
111. SEAFOOD BISQUE
Blend soups. Stir in milk and cream. Heat just to boiling. Add crab and shrimp. Stir in wine just before serving.
112. QUICK & EASY DINNER
Thaw macaroni and cheese. Add soup and crabmeat and wine. Heat and serve. Good with Stouffer's escalloped apples, peas and rolls.
113. SHRIMP SALAD
Dissolve gelatin in water. Add tomato soup, pecans, olives, mayonnaise, celery, and cream cheese. Mix. Fold in shrimp and onion, if desired. Pour ... until ready to serve.
Place seafood in baking dish. Combine soup, sour cream, onion, horseradish and paprika. ... oven for 30 to 40 minutes until seafood is cooked.
115. SEAFOOD CASSEROLE
Melt butter, add to crumbs, mix scallops, shrimps and crab meat with undiluted soup. In 9 x 13 or larger casserole put half of crumbs mixture and pat down. ... degrees for 45 minutes.
116. CRAB DIP
Bring soup to a boil; gradually add cream cheese and gelatin. Blend in ... hot water to unmold, loosen and remove. Serve with crackers. Enjoy!
117. EASY SEAFOOD CHOWDER
Saute onion and celery in ... heavy saucepan. Add soups, milk and cream and simmer until thick. Combine ... parsley and paprika. Makes 2 quarts.
Heat oven to 350 degrees. ... and pepper. Spoon soup over fillets; top with spinach. ... Let stand 10 minutes before serving. Makes 8 servings.
Combine crackers, shrimp and butter. Spoon mixture into ... baking pan. Heat soup, milk and cheese until ... bake at 350 degrees for 40 minutes.
120. SHRIMP JAMBALAYA
In large skillet, saut chopped ... tomatoes, onion and cream of mushroom soup to the mixture. Stir in ... and pepper). Add shrimp and crabmeat to the mixture ... minutes and finish baking.
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