1 pkg. plain gelatin
1/4 c. hot water
1 can condensed tomato soup, heated
1/2 c. pecans, chopped
1 small jar olives, chopped or sliced
1/2 c. mayonnaises
1/2 c. celery, diced
8 oz. pkg. cream cheese, softened
1 c. shrimp, cooked, cooled, chopped
1/4 c. onion, diced (optional)

Dissolve gelatin in water. Add tomato soup, pecans, olives, mayonnaise, celery, and cream cheese. Mix. Fold in shrimp and onion, if desired. Pour mixture into 9 inch x 12 inch glass dish. Refrigerate until ready to serve.