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Results 111 - 120 of 140 for cream cheese shrimp rice
111. ED'S SURPRISE
Cook rices per package directions and mix ... directions; add shredded cheese to soup until thick. Pour ... bread crumbs. Spread shrimp on top. Cover with more ... 20 minutes. Serves 8.
112. SHRIMP CASSEROLE
Partial prepare ahead. Freezes well. ... (saving a few shrimp and small amount of cheese to garnish). Mix mayonnaise, sour cream and seasonings in a small ... 5 minutes to brown.
113. CATCH OF THE BAYOU
Melt cream cheese and 1 stick of butter ... tablespoons butter, saute shrimp, onion, pepper and celery ... soup, seasoning and rice and mushrooms, mix real good. ... minutes or until bubbly.
114. SHRIMP CASSEROLE
Combine first 6 ingredients. Pour ... greased casserole. Add rice. Alternate peas, shrimp, rice and mushrooms; pour ... over top. Sprinkle cheese on top. Cover and bake ... for approximately 50-60 minutes.
Melt butter in saucepan; add ... in sherry and cream. Add cheese and heat over low heat, ... Add chicken and shrimp and heat to serving temperature. ... parsley. Serve over rice.
Saute onion, garlic, celery and ... soft. Add soup, cheese and pimientos to vegetables. Add ... in seafood and rice. Pour into casserole dish ... Serves 6 to 8.
Blend soup with 2/3 can ... Brussels sprouts, croutons, and shrimp. Dot with teaspoon of cheese. Bake at 375 degrees for 1/2 hour. Serve with rice.
118. HOT CHICKEN SALAD
Mix all ingredients together (except cheese and crumbs). Pour into greased ... 350 degrees. Sprinkle top with cheese and crumbs. Bake 45 minutes.
119. SHRIMP CASSEROLE
In a Dutch oven for ... Add the raw shrimp, cut in thirds. Saute ... Put in casserole dish and bake at 350 degrees for 30 to 40 minutes, covered.
120. NEPTUNE CASSEROLE
Saute onions and celery in ... Sprinkle with Cheddar cheese and bake an additional 5 ... Can be assembled a day ahead and kept in refrigerator.
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