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Results 111 - 120 of 136 for cranberry orange apple
Wash and drain cranberries. Add remaining ingredients and mix together. Pour into unbaked pie shell. Arrange lattice crust on top. Bake at ...
112. HOT CRAN-APPLE CIDER
Heat all ingredients (except garnish ... Prepare garnish by pressing the pointed end of cloves into oranges. Pour cider over oranges in a punch bowl.
113. CRANBERRY-APPLE PIE
Beat eggs with sugar. Add flour by tablespoons. Beat well. Add remaining ingredients and mix well. Pour into prepared pie crust. Top with ...
114. CRANBERRY APPLE PIE
Combine apples and water in large saucepan; ... pastry and add top pastry. Bake at 425 degrees for 20 minutes. Then 350 degrees for 25 minutes.
Dissolve raspberry gelatin in boiling water and let cool. Stir in next 7 ingredients and spoon into a lightly oiled 4 cup mold. Cover and ...
Heat water and sugar to boiling, stirring constantly, until sugar is dissolved; cool. Prepare tea, using 1 tablespoon loose tea or 3 tea ...
Combine all ingredients. Cook over medium heat 20-30 minutes. Serves 24.
118. APPLE CIDER PUNCH
Simmer 20 minutes. Add orange slice on top, if desired. (I use all unsweetened juices.)
To make tea, use 3 tea bags and 2 cups boiling water. Cool. Heat water and sugar to boiling, stirring constantly, until sugar is dissolved. ...
Heat water and sugar to boiling, stirring constantly until sugar is dissolved. Cool. Chill all ingredients. Just before serving, stir ...
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