Results 111 - 120 of 650 for cranberry ginger ale

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Combine all ingredients, stir well. Yield: 1 gallon.

Have all chilled well. Add together. Just before serving, add sherbet on top. Serves 30.

In a large punch bowl, ... before serving, add ginger ale and stir. Add ice. (Ice ... garnish with orange slices, if desired. Serves 12 to 16.

Combine first 6 ingredients; chill. To serve, add gingerale, stirring well. Yield: 4 1/2 quarts.

Mix juices and add chilled ginger ale immediately before serving.



Mix ice ring ingredients and ... grape juice and cranberry juice for punch. Chill until ... before serving, add ginger ale. (NOTE: I use low ... 25 to 30 servings.

Combine water, sugar and cinnamon ... heat and chill. Combine sugar, syrup, fruit juices and ginger ale. Serve over ice. Yield about 3 3/4 quarts.

118. RED PUNCH
Mix thoroughly and chill before serving.

Thaw frozen juice concentrates but keep chilled. Chill all ingredients. Just before the party, mix all ingredients in a large (at least 6 ...

Scoop sherbet into balls, place ... punch bowl, stir well. Add frozen sherbet balls and ginger ale, stir only until blended. Yields 1 1/2 gallons.

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