1 qt. cranberry juice cocktail, chilled
1 (46 oz.) pineapple juice, chilled
1 (46 oz.) red fruit punch, chilled
1 qt. ginger ale
1/2 gallon pineapple sherbet

Scoop sherbet into balls, place on cookie sheet and freeze 4-5 hours. Combine all juices in a large punch bowl, stir well. Add frozen sherbet balls and ginger ale, stir only until blended. Yields 1 1/2 gallons.