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Results 111 - 120 of about 880 for cracked pepper
Melt butter in large, deep non-stick Dutch skillet. Add Guidry’s mix. Sauté till soft (about 10 minutes). Add Cream of Shrimp, Rotel ...
Preheat oven to 375°F. Grab ... chicken with black pepper (I use a pepper mill). ... meat thermometer). Let it cool a bit and serve! Serves 4.
113. MY GREEK GYRO
Or use a good poultry ... and mix in pepper, sea salt and vinegar ... and enjoy! Also great with a side dish of Homemade Garlic Potato Fries.
Mix all of the ingredients well. Coat the whole ham with all of the mix. Bake uncovered at 450°F for 30 minutes, reduce heat to 350°F and ...
115. RON'S BARBECUE SAUCE
Mix all ingredients in a 3-cup canning jar. Stir well. Let the ingredients set for at least a half hour. Stores well in the refrigerator. ...
Place each piece of chicken ... side with salt, pepper, poultry seasoning, and paprika). ... 325°F for 50 to 55 minutes (or until done). Serves 6.
117. PARMESAN CROSTINI
Heat oven to 450°F. Mix ... onions garlic and pepper in a small bowl. Set ... Make up your own mixture for the crostini....it is endless! yward CA
Steam the red potatoes until ... finely chop green peppers and red onions. In a ... in refrigerator for at least 2 hours and serve cold. Enjoy!
Mix all ingredients together in container with lid and let marinate in refrigerator for 2 hours or overnight. Apply marinade to meat while ...
Note: For the cilantro and ... dry. The red pepper flakes and sweet paprika balance ... Add salt, freshly cracked black pepper, red pepper flakes ... sprinkle of remaining cilantro.
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