4 chicken breasts (boneless, skinless, defrosted)

SAUCE:

1 (10 oz.) can cream of chicken soup
1/2 to 1 cup lemon juice (adjust to taste preference)
1/2 cup (1 stick) butter
3 tbsp. freshly cracked black pepper

Preheat oven to 375°F. Grab yourself a baking dish. Grease the pan with olive oil if your pan is not sticky proof! :)

Cut chicken breasts in half or thirds depending how thick and big the pieces of chicken are. This allows them to cook faster. Place chicken breasts inside pan.

In a separate saucepan, heat soup, lemon juice, and butter until saucy. Pour sauce over chicken and sprinkle chicken with black pepper (I use a pepper mill).

Place inside oven and bake until chicken is cooked thoroughly, about 40 minutes (165°F on meat thermometer). Let it cool a bit and serve!

Serves 4.

Submitted by: Antoinette Radick