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Results 111 - 120 of 316 for crab sour cream
1. Mix all ingredients together. 2. Put in baking dish. Sprinkle with paprika and slivered almonds. 3. Bake at 350 for 1/2 hour. Serve with ...
112. HOT CRAB DIP
Mix all together well and heat. Serve with crackers.
113. CRAB DIP
Combine all ingredients except crab in a medium bowl and ... other ingredients. Serve cold. Serve with vegetables, chips or crackers to dip in.
114. HOT CRAB DIP
Drain crabmeat. Whip until smooth the cheeses. Add sour cream and mayonnaise. Whip until smooth. ... Bake at 350 degrees. Serve hot with crackers.
115. HOT CRAB DIP
Drain crabmeat flake and set aside using mixer, combine all other ingredients except Cheddar cheese. Add flaked crabmeat, season to taste. ...
116. CRAB DIP
Combine all ingredients in casserole dish. Sprinkle top with shredded Cheddar cheese. Bake at 350 degrees until bubbly. Approximately 20 to ...
117. CRAB PUFFS
*Zip seasoning is a medium ... tablespoon of the crab mixture. Bake at 375°F for 7-10 minutes. Will be puffed up and bubbly. Eat while hot!
118. BLENDER CRAB DIP
Place sour cream, crabmeat, garlic salt and ... 2-3 inches in length. Serve the dip with the cucumber spears rather than crackers for dipping.
119. CRAB DIP
Over low heat mix cream cheese, sour cream and 4 ounces of ... add to mixture. Add remaining whipped cream to taste. Serve warm with crackers.
Drain crabmeat and flake. Drain shrimp and set both shell fish aside. Combine remaining ingredients, except French bread, in a saucepan and ...
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