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Results 111 - 120 of 379 for crab dip mayonnaise
111. CRAB FONDUE DIP
In saucepan, heat cream cheese ... crispy. When mixture is heated, put into fondue pan (works best if it stays warm) and use the bread chunks to dip.
Preheat oven to 375°F. In medium mixing bowl, blend together cream cheese and mayo until smooth. Stir in remaining ingredients and place in ...
113. CRAB DIP
Bring soup to a boil; ... Pour into 4 cup mold and chill overnight. Dip in hot water to unmold, loosen and remove. Serve with crackers. Enjoy!
114. HOT CRAB MEAT DIP
Melt the cream cheese in a double boiler, stirring frequently. Add the remaining ingredients and mix well. Serve warm in a chafing dish. ...
115. SHRIMP OR CRAB DIP
Mash cream cheese, add all ... soup; stir until melted. Turn into mold and refrigerate about 24 hours. Serve with Ritz crackers or chips as a dip.
116. CRAB DIP
Choose only soft avocados if you can (hint: to soften, place in brown paper bag with flour for a few days); peel and remove the seed. Crush ...
117. CRAB DIP
Mix all ingredients; sprinkle with paprika. Bake at 350 degrees for 20-30 minutes. Serve with crackers or Doritos.
118. CRAB DIP
Mix all ingredients. Serve warm with crackers.
119. CRAB DIP
Season mayonnaise with curry powder and a little red pepper. Mix well and chill. Dip or spread on crackers.
120. CRAB DIP
Mix together. Bake in oven at 325°F until bubbly. Sprinkle with Parmesan cheese on top and bake until brown. Remove from oven; cool and ...
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