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Results 111 - 120 of 761 for crab cream cheese dip
111. CRAB DIP
Mix all the above ingredients saving the crab meat for last. Place ingredients ... 1/4 cup cheddar cheese on top. Bake at 350 ... Serve with any cracker.
112. HOT CRAB DIP
Blend all ingredients well; sprinkle with toasted almonds. Put in greased casserole; bake at 375 degrees for 15 minutes. Serve with ...
113. CRAB DIP
Mix well all ingredients. Cover and refrigerate one hour. Serve on crackers with celery or on baked potatoes.
114. HOT CRAB DIP
Preheat oven to 325°F. Combine ... Stir in cheddar cheese and crabmeat. Spoon crabmeat mixture ... crackers or breadsticks. Yield: 3 2/3 cups.
115. HOT CRAB DIP
Mix all together well and heat. Serve with crackers.
116. HOT CRAB DIP
Mix all ingredients except paprika ... with grated sharp cheese and paprika. Bake, uncovered, at ... minutes or until bubbly. Serve with crackers.
117. HOT CRAB MEAT DIP
1. Soften cream cheese at room temperature for one hour. 2. Drain crab. 3. Mix all ingredients well. 4. Bake for 15 minutes at 375 degrees.
118. DICK'S CRABMEAT DIP
Mix first five ingredients together. Place on serving platter or dip plate. Pour chili sauce over cream cheese mixture. Sprinkle crabmeat on top ... Chill well before serving.
119. HOT CRAB DIP SPREAD
Combine cream cheese with milk. Add crabmeat, onion, ... sherry. Blend well and cook in double boiler 20 minutes. Serve warm with snack crackers.
120. MARILYN'S CRAB DIP
Mix all ingredients together well ... safe dish, adding crab meat last so lumps do ... oven. Make sure dip is heated thoroughly. Serve with ... chips or bread pieces.
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