8 oz. cream cheese
1 (6 1/2 oz.) can crabmeat
2 tbsp. chopped onion
1/4 tsp. salt
1 tsp. horseradish
1/3 c. toasted almonds

Blend all ingredients well; sprinkle with toasted almonds. Put in greased casserole; bake at 375 degrees for 15 minutes. Serve with crackers, chips or rye.