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Results 111 - 120 of 123 for cornbread drippings
Cook bacon in cast iron ... reserving 5 tablespoons drippings. Coat bottom and sides ... batter. Bake at 400 degrees for 35 minutes. 8-10 servings.
112. SAUSAGE CORNBREAD
Preheat oven to 450 degrees. ... 1/4 cup of drippings. Grease a 10" skillet; ... sausage drippings or oil may be added to drippings to equal 1/4 cup.
Coarsely shred enough zucchini to ... but reserve the drippings. Cook the zucchini slices ... sides of the cornbread from the dish; invert onto ... to serve. Serves 5.
Sprinkle onion in 1 1/2 ... onion. Pour bacon drippings in cup; add oil to ... Cut bread into wedges and serve warm or cool. Makes 6 servings.
115. BACON CORNBREAD
Heat oven to 425 degrees. ... 1/3 cup bacon drippings. Combine cornmeal, flour, soda ... to 20 minutes. Cut in wedges, serve warm. 6 servings.
Coarsely shred zucchini to make ... pan and reserve drippings. To the drippings add ... brown. Cut in wedges to serve. (This freezes very well.)
Coarsely shred enough zucchini to ... from skillet; reserve drippings. To drippings in skillet, ... loosen sides of cornbread from dish; invert onto a ... into wedges. Serves 5.
Fry sausage until brown. Drain, saving drippings. Sift flour, baking powder, ... batter into skillet. Bake at 400 degrees for 20 to 25 minutes.
Partially brown sausage in large ... reserve 1/4 cup drippings. Preheat oven to 450 ... into hot pans. Bake 25-30 minutes or until golden brown.
120. JALAPENO CORNBREAD
Fry sausage, or bacon, until done. Drain; save drippings. Sift flour, baking powder, ... toothpick comes out clean. May be baked in a casserole dish.
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