Cornbread Corn Kernels - Recipes - Page 12

Results 111 - 120 of 182 for cornbread corn kernels

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111. CORN CASSEROLE

Mix all ingredients and put in greased 9 x 13 inch pan. Bake at 350 degrees for 45 to 50 minutes.

112. CORN PUDDING

Mix together and cool 1 hour at 350 degrees. Check closely, may not take full hour.

113. JIFFY CORN SQUARES

Combine all ingredients. Pour into greased 9 x 9 inch baking dish. Bake 30 minutes at 350 degrees.

114. CORN PUDDING

Mix all together and bake at 350 degrees for 30 minutes.

115. CORN CASSEROLE

Melt butter in 9 x ... other ingredients, adding cornbread mix last. Add melted butter, ... about 1 hour, until set in center and lightly brown.

116. CORN CASSEROLE

Combine all ingredients in 2-quart casserole dish and bake at 350 degrees for 1 1/2 hours.

117. CORN PUDDING

Combine first 7 ingredients. Stir well. Spoon into 6 well greased custard or muffin cups. Place on baking sheet and bake at 350 degrees for ...

118. CORN CASSEROLE

Pour in greased casserole. Bake at 350 degrees until bubbly.

119. METHODIST CORN SPOON BREAD

Combine all ingredients in a 7x11 inch baking dish. Bake at 350 degrees for 35 minutes or until knife test to center is clean.

120. CORN CASSEROLE

Mix all ingredients except stick of butter. Melt butter and put on top. Bake at 325 degrees for 35 minutes. Cook in large souffle bowl.

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