Corn Souffled - Recipes - Page 12

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Results 111 - 120 of 151 for corn souffled

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111. BROCCOLI CORN SOUFFLE

Mix well. Bake uncovered in 1/2 quart casserole that has been greased at 350 degrees for 45 minutes or until done.

112. CORN SOUFFLE

Melt butter and add other ingredients and stir in muffin mix. Pour into 2-quart greased casserole. Bake 1 hour at 350 degrees. Serves 8.

113. CORN SOUFFLE

Mix ingredients in a three inch deep casserole. Top with grated cheese. Bake uncovered in preheated 375 degree oven for 45 minutes. Serves ...

114. CORN SOUFFLE

Mix and pour in 2 1/2 quart casserole. Bake at 350 degrees for 30-45 minutes.

115. CORN SOUFFLE

Mix all together and bake at 350 degrees for 35 minutes. (13 x 9 inch baking dish.)

116. BLENDER CORN SOUFFLE

Place all ingredients in blender. Mix 10 seconds on high. Pour into well-greased baking dish. Dot with butter, bake 45 minutes at 375 ...

117. CORN SOUFFLE

Mix all except eggs and milk. Beat egg whites and then beat egg yolks and milk. Fold all together and bake at 350 degrees for 1 hour ...

118. CORN SOUFFLE

Mix all ingredients together well. Bake at 350 degrees for 45 minutes.

119. CORN SOUFFLE

Melt butter in 9 x 12 Pyrex dish, pour butter in bowl, add all the ingredients except cheese and chilies. Mix and pour half butter in Pyrex ...

120. CORN SOUFFLE

Mix in a 9 x 13 inch pan. Dollop 1 small carton of sour cream over the top. Cover with grated cheese. Bake 1 hour at 350 degrees.

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