| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 202 for corn potatoe chowder soup
Drain corn, reserve liquid. In Dutch ... reserved corn liquid, potatoes and broth. Bring to boiling, ... cream of broccoli soup with half and half; whisk ... not boil). 10 servings.
In 4-quart saucepan, combine milk, broth and soups; blend well. Add remaining ... Remove from heat; add cheese and stir until melted. Serves 6.
In 3 quart saucepan cook ... 5 minutes; add potatoes and onions. Continued cooking, stir ... heated through, 10 to 12 minutes. Makes 4 servings.
114. CORN CHOWDER
In large saucepan, cook onion in butter until tender but not brown. Add potatoes, ham, corn, soup, milk, salt, and pepper. Heat to boiling.
Combine all soup and prepare as directed with milk. This could be served to the President, it's so good!
(With red and green sweet ... milk, chicken broth, soups and blend well. Add remaining ... occasionally. Remove from heat. Add cheese, stir until melted.
117. HEARTY CORN CHOWDER
Combine the potato soup, corn, milk, salt and pepper ... temperature, stirring frequently. Add the crab meat and parsley and heat through. 6 servings.
In a 3-quart saucepan, cook ... 5 minutes; add potatoes and onions. Continue cooking, stirring ... occasionally until heated through (10 to 20 minutes).
119. CORN CHOWDER
Boil potatoes and onions in butter and ... - stir in corn, cream corn, ham, mushroom soup, parsley, paprika, salt and ... 10 - 1 cup servings.
Saute onion in butter until tender. Add potatoes, meat, corn, soup, milk, salt and pepper. ... Especially good served with warm rolls and butter.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables