| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 585 for corn green beans carrots
In bowl stir together first ... until smooth. Pour corn oil into large skillet to ... boneless, skinless, chicken breast, cut in 1 inch cubes.
112. SHEPHERD'S PIE
If carrots, beans and corn are raw, cook them before ... cheese on top of potatoes. Bake at 425 degrees until mixture is hot, about 15 minutes.
113. VEGETABLE STEW
Add all ingredients to a large soup kettle and cook uncovered on low heat until the entire house smells fabulous. If the stew turns out a ...
Combine all veggies and butter in 2 qt micro-safe casserole dish. Cover and microwave on high 9-10 min or until veggies are tender, ...
In mixing bowl, combine beef, ... flour, veggies and green pepper on top. Bake, covered, ... cheese and continue baking uncovered for 30 minutes.
This recipe was designed to use up all the little bits of leftovers from the refrigerator. Experimenting with it should produce many ...
Place the soup bone (and ... 20 minutes. Add carrots, onion, green pepper, green beans and celery. Cook until tender. (New potatoes, squash and corn might be added later than ... until ready to serve.
118. EASY BEEF STEW
Combine all ingredients in 2 (4-quart) slow cookers (this is a very large recipe). Cover. Cook on low 10 to 11 hours. You can halve this ...
119. VEGETABLE BEEF SOUP
Save 1 empty (29 oz.) ... Cut up potatoes, carrots, celery, cabbage, add these with corn and green beans to tomato stock/base. 4. Fill ... sink in the broth.
120. KENTUCKY BURGOO
Boil pork, beef and hen in water until it falls off bone. Take all bones out. Add all vegetables and simmer about 6 to 8 hours until thick, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables