Results 111 - 120 of 525 for corn chip casserole

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Brown ground beef in skillet. ... a lightly buttered casserole dish (2 quart dish). Sprinkle 1 cup corn chips and 1 cup of cheese ... 20 minutes. Serves 6.

Mix all ingredients together and ... cake pan or casserole dish. Spread topping of 2 ... cornflakes or potato chips and melted butter. Bake at 375°F for one hour.

Drain mushrooms, reserving liquid. Melt ... in 2 quart casserole; cover. Refrigerate for 4 hours; place crumbled potato chips on top. Bake for 45 ... degrees. Yield: 4 servings.

Combine the soups, broth, chilies, ... layer of broken chips. Pour the chicken mixture ... layer of grated cheese. Bake 30 minutes at 350 degrees.

Saute ground meat and onions ... fat. Line large casserole dish with chips. Pour in meat and ... on top. Heat in 350 degree oven until bubbly.



Place crushed corn chips on bottom of 9x13 cake ... 350 degrees for 25-30 minutes. Can serve with sour cream on top - each individual serving.

Line the bottom of a one quart casserole with 1/2 cup corn chips. Spread chili over the ... cheese. Bake until cheese is melted and lightly browned.

Slice the potatoes into a ... into the oven at the proper time to cook. This casserole is very good served with a salad and refrigerator rolls.

Put half of corn chips in bottom of baking dish. ... Cover with grated cheese and other half of corn chips. Bake at 350 degrees for 30 minutes.

In a skillet, cook beef, ... drain. Add soup, corn and chilies; mix well. In ... meat mixture, corn chips and enchilada sauce. Top with ... 10 minutes. Serves 6.

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