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Results 111 - 120 of 159 for corn-on-the-cob
111. CORN ON THE COB
Carefully peel husk back and ... all silk. Place corn back in husk; spread with ... around ear. Lay on piece of foil made into ... approximately 120 calories each.
In small bowl blend together the butter and seasonings. Preheat oven ... not remove the corn husks. Remove corn silk. Spread ... and herb mixture on each ear of corn, then ... 30 minutes until tender.
Place butter in small bowl. ... chopped chives. Spread on husked corn. For each ear, hold ... and 2 teaspoons chives. Microwave 9 to 15 minutes.
Heat oven to 325 degrees. ... powder; spread generously on each ear frozen corn. Wrap each ear in ... Bake until tender, about 1 hour. 4 servings.
Heat oven to 325 degrees. ... each frozen ear corn. Wrap each ear in foil (heavy duty). Place on ungreased baking sheet. Bake until tender, about 1 hour.
Prepare charcoal fire and dissolve salt in warm water. When the coals are ready, roast the corn on all sides, turning frequently. Plunge ... salted water, serve immediately.
117. CORN COB JELLY
Boil broken up cobs in the water for 30 minutes. Remove ... stage. The finished product tastes like apple jelly and has an attractive reddish color.
Preheat oven to 350 degrees. ... minutes. Cool completely on wire racks. Frost rounded sides ... decorate for Indian corn, overlap rows of yellow, ... for corn on the cob. Make 3 rows of ... end. Makes 24 cakes.
ABOUT 20 MINUTES BEFORE SERVING: ... and silk from corn. In 8-quart saucepot over ... corn in maple syrup mixture. Makes 8 accompaniment servings.
Pull back husks from corn, leaving husks attached at base of cob; remove silks. Rinse corn ... NOT DRAIN. Arrange on grill; cook until done. MICROWAVE: ... 55; calcium - 10.
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