Results 111 - 120 of 542 for cordon foods

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Put cheese, then ham on chicken and roll up, jelly roll fashion. Place in glass baking dish, combine 1 can of cream of mushroom soup and ...

Pound chicken breasts with meat mallet to 1/4 inch thickness. Season with salt. Place ham slice and cheese sticks on each breast. Tuck in ...

Mix together: 1/2 tsp. salt 1/8 tsp. paprika Parmesan cheese (optional) Wrap ham slice around Swiss cheese stick. Fit into chicken breast. ...

Beat chicken breasts until flat. Cube ham and cheese and place on each chicken breast. Roll up; dip in lemon juice, then dip in croutons. ...

Bone breasts and flatten. Place a small slice of ham and a small slice of cheese on each half chicken breast. Roll up each half and secure ...



Preheat broiler. Brush chicken breasts with butter. Broil chicken 4 inches from heat for 4 minutes. Turn over, brush and broil 4-5 minutes. ...

Pound chicken breasts flat. Lay one slice cheese and one slice ham on each breast. Roll up like a jelly roll. Secure with toothpick or ...

Split chicken breasts in half and put between 2 sheets of wax paper. Pound thin with wooden mallet. Cut ham and cheese slices in half. Fold ...

Place chicken, boned side up, on cutting board. Place a clear plastic wrap over. Working from the center out, pound lightly with meat ...

Tenderize chicken. Roll cheese in ham. Place in middle of chicken breast. Roll up and close with toothpicks. Roll in bread crumbs and place ...

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