4 chicken breast, boned
2 slices Swiss cheese
2 slices boiled ham, sliced thin and halved

Put cheese, then ham on chicken and roll up, jelly roll fashion. Place in glass baking dish, combine 1 can of cream of mushroom soup and 1/2 cup sour c ream. Pour over chicken. Bake at 325 degrees for 90 minutes. Serve with pilaf and broccoli. There will be sauce in dish.