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Results 111 - 120 of 6,900 for cooking ham
Chop about 1/3 of the ham (1/2 pound) in a food ... lumps). Combine the ham mixture with 3/4 of the dressing. Add more dressing only if needed. .
Cut off and discard top ... until softened. Add ham and cumin seed and stir ... tomato pulp and cook mixture over moderate heat for ... until tomatoes are soft.
113. EGG SUPREME DISH
My grandmother makes it every ... bacon, sausage, or ham. Set aside. Sauté the ... minutes before cutting. It's absolutely delicious!!! Enjoy!! .
114. PIZZA GOODNESS!
I'm sure this is a recipe you and your kids will enjoy making. My family and I have made this for a couple of years and still enjoy it as ...
115. NINE BEAN SOUP
Rinse beans, removing any debris. In a large pot, cover with 2 inches of water. Soak overnight. The next morning, discard soaking water. ...
This recipe only uses two ... crust, and continue cooking until lightly browned, about 5 ... soggy. Add diced ham evenly to bottom of crust. ... 15 minutes before cutting.
Pound the both sides of ... Mortadella or cooked ham over the top of the ... high heat and cook the onions until transparent, then ... Roll) is finished cooking, remove it from the ... the Farsumagru on top.
118. ITALIAN MARKET SALAD
Combine salad ingredients, drizzle with dressing. Chill 2 hours before serving. 12 servings
119. DELUXE HAM OMELET
In a small bowl, beat ... underneath. Sprinkle with ham, green pepper tomato and ... for 1 to 2 minutes or till melted. Makes 1 to 2 servings.
120. HONEY-BAKED HAM
Cut fat off of ham. Prepare glaze by combining ... and baste every hour, turning ham on all sides. Slice and serve with glaze sauce, if desired.
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