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Results 111 - 120 of 599 for cooking chicken breasts
Spray 9 x 13 x ... degrees. Roll each breast into egg mixture and crumb ... evenly. On each breasts arrange 1/2 ounce shredded Mozzarella ... tender, about 40 minutes.
Sprinkle chicken with salt and pepper. In ... occasionally. Remove chicken from skillet; boil sauce until thickened. Spoon over chicken. Serves 4.
Heat oil. Skin and bone chicken, salt. Mix flour and ... golden brown, turn fry other side until golden brown. Place on paper towels to drain.
Poach chicken in slightly salted water for ... sauce. Sauce: Mix soup, sour cream, and precooked mushrooms. Heat thoroughly and serve. Serves 16.
Heat soup and wine until smooth. Place chicken in a baking dish. Cover each piece with a slice of cheese.
In small bowl, whisk together ... medium skillet, saute chicken in butter until browned, transfer ... wine into skillet; cook over medium high heat, scraping ... mixture. Sprinkle with parsley.
Rinse chicken, pat dry. Cook garlic in butter 15 seconds. ... chicken; add artichokes to sauce. Cook 1 minute. Serve over cooked macaroni or noodles.
Mix mushroom soup, sour cream ... pepper and paprika chicken. Lay chicken in bottom ... Sprinkle with paprika. Cook on low 6 to 8 hours. Serve over rice.
With flat side of meat mallet, pound chicken to 1/4 inch thickness. Place ... chicken. Bake at 350 for about 1 hour or until tender. Serve with rice.
In a bowl, mix wine, ... garlic powder. Add chicken and marinate for 1 hour. ... Add chicken and cook, turning after about 10 ... serving. Makes 4 servings.
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