In 4 1/2 quart Dutch ... cubes in hot cooking oil. Drain off excess fat. ... broth, water, shredded cabbage, onion, sherry, bay leaf, ... 5 to 6 servings.
In frying pan, put deboned ... onion, bell pepper, cabbage; may add a little water or butter to cook with. Cook until vegetables are ... Take out and serve.
This dish is an ethnic ... recipe. 1. Cover cabbage leaves in large saucepan with ... minutes. Uncover and cook 10 minutes longer until cheese ... bread. Serves 6 people.