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Results 111 - 120 of about 810 for cookie dough mix
111. CRISCO COOKIE MIX
Blend well. Pour into pan ... dozen. Blend well. Dough is soft. Roll out 1/8 ... Cut with floured cookie cutter. Place on lightly greased ... squares. Makes 3 dozen.
Combine all ingredients except kisses in a large mixing bowl. Mix on lowest speed of mixer until dough forms. Shape dough into balls ... place on ungreased cookie sheet. Bake at 375 degrees ... cracks around the edge.
Thoroughly mix first 4 ingredients. Mix dry ... stir together. Chill dough about 1 hour. Preheat oven ... yellow, red and green. Paint cookies.
114. MEXICAN COOKIES
Roast cinnamon in a skillet ... eggs and vanilla; mix well. Knead in shortening until mixture forms a dough. Shape dough into 3/4 ... place on ungreased cookie sheets. Slash top of each ... racks. Yields 10 dozen.
Sift flour, baking soda and ... mixture until soft dough forms. Divide dough into 6 ... that follow. COCONUT COOKIES: Mix 1/2 cup flaked coconut into ... degrees for 10 minutes.
Cream the butter, add sugar and beat to mix. Add the egg and ... wooden spatula. Divide dough in half and form each ... two cylinders on cookie sheet. When ready to bake, ... bottom is golden brown.
117. CANDY CANE COOKIES
Cream butter and sugar; beat ... on high speed. Mix for 3 minutes. In small ... cream mixture. Divide dough in half. Blend food coloring ... Place on ungreased cookie sheet; curve to form a cane. Bake 10 minutes.
Preheat oven to 350-375 degrees ... egg and vanilla, mix well. Alternate adding dry ingredients ... drop 1/4 cup dough onto lightly greased cookie sheet. Spread into pumpkin shape ... candy to make faces.
119. BONBON COOKIES
(Can also make with miniature ... to 350 degrees. Mix powdered sugar, butter, vanilla and ... and salt until dough holds together. (If dough is ... milk.) For each cookie, shape dough by tablespoonful ... food color if desired.
Mix first batch as pie crust ... chill. Roll out dough and cut with cookie cutters or take small portion ... at 350 degrees until lightly brown.
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