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Results 111 - 120 of 368 for cooked lentils
111. ANITA'S MEAT LOAF
Mix everything together in BIG bowl and freeze in 4 to 6 cup portions. Bake at 350 degrees for 1 hour. Add last 10 minutes.
112. MOUSSAKA
Saute garlic, onion, pepper and eggplant in oil; add water, cover and simmer until tender. Mix all other ingredients together in casserole ...
113. PAN SUPPER
In large frying pan with ... occasionally, as they simmer 5 minutes. Add lentils and tuna. Cook, covered, over low heat for 15 minutes. Serves 6.
Cook lentils until tender. Meanwhile, brown ground ... Bake in covered casserole at 400 degrees for 30 to 35 minutes. Provides 4 to 6 servings.
Rinse lentils and drain. In a large ... and vegetables. Simmer, covered, for 10 to 15 minutes longer or until lentils and vegetables are tender.
116. LENTIL SOUP BORRACHO
Combine lentils, beer, and broth in ... to kettle and cook 1 hour until tender. Add ... pepper. Serve with cornbread and butter. Serves 6 to 8.
117. BORRACHO
In a Dutch oven combine lentils, beer and broth. Boil, ... meat and rest of ingredients to pot. Simmer uncovered for 1 hour. Add water as needed.
118. LENTILS
Wash lentils thoroughly and put in saucepan. Add water and spices; cook on medium heat until tender ... the garlic. Pour over lentils and serve.
119. LENTIL SOUP
Saute ham, sausage, onion, garlic. Cook for 7 minutes. Add celery, tomatoes, lentils and 3-4 quarts water. Season ... (Spinach can be cooked separate and added to the ... desired by each person.)
120. MINESTRONE SOUP
Heat oil in large saucepan. Add onion; fry gently with lid on pan until soft, but white. Add bacon; fry 3 minutes more. Add cabbage, ...
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