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Results 111 - 120 of 244 for cold fudge
111. MISSISSIPPI MUD PIE
Pour half & half into ... until firm, about 6 hours. Remove from freezer. Let stand 10 minutes to soften. Top with fudge sauce. Store in freezer.
Mix all ingredients. Bake at 350 degrees for 25-30 minutes. Stir over low heat until butter melts. Cook to rolling boil for 1 minute. ...
113. G.'S CHOCOLATE CAKE
Mix all ingredients, except nuts, together in large mixing bowl and beat at medium speed for 4 minutes. Fold in nuts. Pour into lightly ...
Mix first 2 ingredients; fold ... top and pour Fudge Frosting over all. Refrigerate overnight. ... crackers. (Also a great frosting for pound cake.)
Mix together flour, soda, sugar, cocoa and salt in 9 by 9 inch pan. Make 3 holes. Put melted shortening in one, vinegar in second and ...
Dissolve gelatin in boiling water; set aside at room temperature. Prepare and bake cake as directed on package for 13 x 9 inch pan. Cool ...
Prepare pudding according to package instructions for pie filling, but use only 2 cups of milk (instead of 4) and make certain that you ...
Mix sugar, shortening and eggs together. Dissolve soda in sour cream and add to mixture. Add water. Sift flour and cocoa together. Add to ...
Crush graham crackers with a ... may spread the fudge topping on top of it. ... protein; 5.9 mg cholesterol; 7.75 g carbohydrates; 51 mg sodium.
120. GERMAN CHOCOLATE
Topping: Melt butter in 8 ... baking. Cool in pan 5 minutes; loosen edges, then invert onto serving plate. Cut into squares; serve warm or cold.
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