Results 111 - 120 of 176 for coconut substitute

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Heat oven to 350 degrees. ... chopped nuts and coconut. Mix well. Remove 1/2 ... several hours. Cut into bars about 2 x 1 1/2 inch. Yields 3 dozen.

112. MACAROONS
Mix coconut, sugar or sugar substitute, flour and salt. Stir ... minutes or until edges are golden brown. Remove from baking sheet immediately.

Cream together lard, sugars, vanilla, water and eggs. Mix together flour, soda and salt. Add 2 cups chocolate chips. Bake at 375 degrees ...

Microwave chips and 14 ounce ... with cherries and coconut. Microwave remaining almond bark ... for Easter, or other colors for other holidays.

115. LA DAUB
Peel yam and sweet potatoes, ... sugar. Grate the coconuts and put in a bowl, ... until yam is quite done and soft. Serve hot or cold as a dessert.



In batches, combine first 5 ... minutes. Add rum and blend 1 minute longer. Serve colada in chilled glasses rimmed with coconut. 6-8 servings.

Cream sugar, shortening, eggs, and vanilla. Sift flour and add to cocoa and salt. Pour into mixture. Add pecans and bake 30 minutes at 300 ...

Preheat oven to 350 degrees. In 13 x 9 inch pan, melt butter. Sprinkle graham cracker crumbs over melted butter; pour Eagle Brand milk ...

Place all ingredients in blender. ... cooking spray. Pour batter into pie plate. Top with coconut if desired. Bake at 350 degrees for 45 minutes.

Cream butter, eggs, sugar. Add ... together milk and coconut. Spread over top of ... package directions. Spread over coconut layer. Cut into bars.

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