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Results 111 - 120 of 175 for coconut meringues
111. COCONUT CREAM PIE
Combine sugar, salt, cornstarch, and ... butter, vanila, and coconut. Mix well and pour ... until it forms stiff peas, spread over pie filling.
112. COCONUT CREAM PIE
Mix sugar, salt, cornstarch and ... butter, vanilla and coconut. Pour into baked pie ... coconut before baking. Bake 8 to 10 minutes at 400 degrees.
113. COCONUT CREAM PIE
Combine sugar, flour and salt ... butter, vanilla and coconut. Pour into baked pastry ... for 12 to 15 minutes until meringue is lightly browned.
114. COCONUT CREAM PIE
In saucepan combine sugar, flour ... butter, vanilla and coconut. Pour into cooled baked ... a little at a time. Continue beating until stiff.
115. COCONUT CREAM PIE
Combine in order given. Cook in double boiler until thick. Pour cooled filling into baked pie shells. Spread with meringue. MERINGUE: Beat ...
116. COCONUT CUSTARD PIE
In saucepan blend melted butter, ... thoroughly. Stir in coconut and pour into baked pie ... 400 degree oven 5 minutes or until slightly browned.
117. COCONUT PIE
Combine all ingredients and cook until mixture thickens. Add 1/2 teaspoon vanilla. Pour into 9 inch baked pie shell. Top with meringue. Two ...
Mix together sugar, flour and ... add can of coconut to mixture. Cook in iron ... meringue is golden. Cool, before serving at room temperature.
119. COCONUT CUSTARD PIE
Beat egg yolks and one ... and vanilla and coconut. Pour into unbaked pie ... oven. Bake at 350 degrees about 15 minutes, or until golden brown.
120. FRENCH COCONUT PIE
Mix dry ingredients in top of double boiler. Add 1 cup milk, vanilla, and butter. Beat egg yolks with 1/2 cup milk. Add to mixture. Top ...
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