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Results 111 - 120 of 219 for coconut cream pound cake
111. CHRISTMAS POUND CAKE
Mix first 10 ingredients. Fold in remaining ingredients. Pour in greased and floured tube pan and bake at 300 degrees for 1 hour 20 ...
Cream butter and cream cheese until ... hour. Test. If needed, give additional time. If small loaf pans are used, this recipe will do for 3 pans.
113. COCONUT POUND CAKE
Blend sugar, butter, Crisco and cream cheese. Add eggs one at a time. Add coconut and dry ingredients. Add flavorings. ... and floured tube pan.
114. CHERRY POUND CAKE
Note: This cake has no baking powder or soda. Cream shortening and butter. Add sugar ... little milk if too thick. Add nuts and coconut. Frost cake.
115. CHERRY POUND CAKE
Combine ingredients and bake at 325 degrees for 1 hour and a little longer. Ice cooled cake.
116. POUND CAKE
Cream cheese and butter with sugar ... powdered sugar to make thin glaze. Add 1 tablespoon flavoring. Put on with pastry brush while cake is warm.
Add soda to sour cream and let stand. In a ... flour and sour cream alternately. Add flavoring and lemon juice. Bake 1 1/4 hours at 325 degrees.
118. COCONUT POUND CAKE
Cream butter; gradually add sugar, beating ... Stir in the coconut and flavorings. Pour batter into ... minutes, remove from pan and cool completely.
119. COCONUT POUND CAKE
Cream butter gradually; add sugar, beating ... Stir in the coconut and flavorings. Pour into greased ... minutes in pan, then remove and cool.
120. 5 FLAVOR POUND CAKE
Alternate and blend together. Add: ... flavoring Bake at 325 degrees for 1 1/2 hours. Bring to boil. Pour over cake while in pan. Cool and remove.
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