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Results 111 - 120 of 714 for cocoa cream pie
Prepare pie shell; set aside. Combine cocoa, sugar, cornstarch, and salt ... with sweetened whipped cream or whipped topping. Combine crumbs, ... to 10 minutes. Cool.
Put one cup milk and ... Add butter and vanilla. Pour in pie crust. Beat together. Put on top of pie. Bake at 400 degrees for 8 to 10 minutes.
113. CHOCOLATE CREAM PIE
Combine sugar, cornstarch and cocoa, mixing well. Add milk ... thick. Add vanilla and pour into cooked pie shell. Make meringue and brown in oven.
114. BOSTON CREAM PIE
Bake Jiffy cake and cool. Slice horizontally to make 2 thin layers. While baking cake prepare Jello instant pudding and refrigerate. Put ...
115. CHOCOLATE PIE
Beat egg yolks. Gradually add sugar, milk, flour and cocoa. Cook in a double ... in a baked pie shell and add meringue. Beat ... Add sugar and cream of tartar and continue to ... oven until light brown.
Mix sugar, cocoa, and flour. Beat milk ... whites, vanilla, and cream of tartar until soft peaks ... on top of pie filling sealing edges. Bake at ... 15 minutes until brown.
Mix first 6 ingredients. Cream in butter. Bake at 450°F ... of tartar or lemon juice. Return to oven about 10 minutes or until golden brown.
118. MUHLENBERG MUD PIE
Heat oven to 325°F. Grease ... side of 9-inch pie plate. Stir together granulated sugar, butter, flour, cocoa, vanilla, salt and eggs ... completely. Beat heavy cream and powdered sugar in chilled ... remaining pie. Serves 8.
Combine cream cheese, sugar and cocoa in a mixing bowl. Beat ... Ready-Crust and sprinkle top with chopped nuts. Chill at least 1 hour before serving.
Preheat oven to 350 degrees. Mix cocoa and water and put aside ... (as with cookies) and bake 10-15 minutes. Cool and fill with cream mixture.
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