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Results 111 - 120 of 164 for chopped salad
111. MARINATED PORK CHOPS
Marinate chops overnight and baste with same while cooking. Great on outdoor grill.
112. HAMBURGER CHOP SUEY
1. In skillet, in hot oil, saute chuck, onion and celery until meat loses red color. 2. Add bean sprouts, bouillon and mushrooms. Simmer, ...
113. TANGY PORK CHOPS
1. Cut onions into thick ... hot olive or salad oil, cook onions until tender, ... skillet, add pork chops and 1 tablespoon olive or ... until brown sugar dissolves.
114. CURRY PORK CHOPS
1. Cut the lean pork ... marinate the pork chops for 15 minutes. 2. Wash ... juice after shallow-frying and pour over the pork chops for serving.
115. CHICKEN CHOP SUEY
Cut meat into 1/2 inch chunks after removing skin. In large skillet, heat oil, add salt; then saute chicken, stirring frequently until ...
Brown pork in salad oil in heavy skillet with ... hot rice or chow mein noodles if preferred. Garnish with toasted slivered almonds and parsley.
117. PORK CHOPS DIJON
Trim fat from chops. In small bowl, combine salad dressing, mustard and pepper. Brush ... covered 5 to 10 minutes more or until tender. Serves 4.
118. PORK CHOP MEXICANA
Sprinkle chops with salt, brown on both ... Cover with a lid. Bake at 350 degrees for 1 hour. Put cheese and pepper on chops and bake 15 minutes.
119. PORK CHOPS DIJON
Trim excess fat from chops. In a small bowl combine salad dressing, mustard and pepper. Brush mixture on both sides of chops.
120. PORK CHOPS DIJON
Trim excess fat from chops. Spray a 10 inch ... Cover. Cook over medium-low heat 15 minutes or until meat is tender. 248 calories per serving.
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